![]() ![]() If they are stored in an airtight container and kept in the refrigerator for three days, it is generally safe to eat a miso soup. diarrhea can occur as a result of the fact that miso soup contains koji, a probiotic high in fiber to aid in digestion. Miso paste bottles have been found to be stored in the refrigerator for 8 to 9 years. There’s no point in being bothered by the taste difference for very long. I can predict how long you’ll be able to enjoy it for a range of 3 to 12 months. Although refrigerated soybean paste can last for years without infection, its flavor and color change over time. After three months, the paste should be in good condition. Miso is a fermented food product that can be stored for extended periods of time due to its high salt content. However, if it still smells and tastes fine to you, it should be safe to eat. If you’re not sure whether your soybean paste has gone bad, it’s always best to err on the side of caution and throw it out. If you see any mold growing on the paste, it should be discarded immediately. ![]() The texture will also change, becoming runnier and less pleasant to eat. When soybean paste goes bad, it will develop an off-putting smell and a sour taste. However, like all food products, it will eventually go bad. Soybean paste can be purchased fresh or fermented, and it will keep in the fridge for several months. It is a key ingredient in many Asian dishes, imparting a salty, umami flavor. Soybean paste is a thick, dark paste made from fermented soybeans. ![]()
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